

PICO DE GALLO
Pico De Gallo Recipe with SunMeds CBG Raw Hemp on Horner's Sunday Kitchen

GREEN GOODNESS SMOOTHIE
1/4 TBSP: Ground CBG Flower
1 Cup Packed Greens (Kale, Spinach, etc.)
1 Banana
1/2 Small Avocado
3/4 Cup Milk
1 TSP: Lemon Juice
Few Fresh Mint Leaves
Place items in a blender until smooth and creamy.
ORANGE CRUSH SMOOTHIE
1/4 TBSP: Ground CBG Flower
1 Cup: Fresh or Frozen Mango Chunks
1 Cup: Fresh or Frozen Strawberries
1/2 Cup: Shredded Carrots
1 Orange
1 TSP Ground Turmeric
1 Cup: Coconut Water
Few Fresh Mint Leaves
Place items in a blender until smooth and creamy.
GUACAMOLE
1/4 TBSP: Ground CBG Flower
1 Cup: Fresh Cilantro
1/2 Cup: Onions
1: Lime (Juiced)
1/2 Cup of Diced Tomatoes
1 Diced Jalapeno (Seeds Removed)
1 Avocado (Cubed)
Combine in a bowl and Smash until you reach desired consistency.
Served with Tortilla Chips and Enjoy!
Horners Sunday Kitchen Video of how to make Guacamole With Raw Hemp
CHOCOLATE HEMP PROTEIN SHAKE
1 Scoop: Chocolate Protein Powder (Can Substitute Vanilla)
1 Cup Frozen Banana
1 Cup: Frozen Berries
4 oz Unsweetened Coconut or Almond Milk
2 TBSP Almond Butter
1/4 TBSP: Grown CBG Flower
Place items in a blender until smooth and creamy.